Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 21st 2022
1.044
1.011
4.4%
43.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 11.8%
3.60 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g United Kingdom - Coffee Malt227 g Coffee Malt 36 150 5.4%
200 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light200 g Light Chocolate - Reliable Lighthouse Light 34 190 4.7%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.7%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g summit30 g summit Hops Leaf/Whole 15 Boil 60 min 36.56 50%
15 g Summit15 g Summit Hops Leaf/Whole 15 Boil 10 min 6.63 25%
15 g Summit15 g Summit Hops Leaf/Whole 15 Boil 0 min 25%
60 g / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 15.2
Mash volume with grains (equipment estimates 31.2 L) 18
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Coffee Stout" Irish Stout beer recipe by Cubicle3. Extract, ABV 4.35%, IBU 43.18, SRM 29.96, Fermentables: (Maris Otter Pale, Acidulated Malt, Rye Malt) Steeping Grains: (Coffee Malt, Light Chocolate - Reliable Lighthouse Light, Roasted Barley) Hops: (summit, Summit)
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  • Last Updated: 2022-11-18 10:09 UTC