Coffee Stout
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
summit30 g summit Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.56 |
50% |
15 g |
Summit15 g Summit Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
6.63 |
25% |
15 g |
Summit15 g Summit Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
25% |
60 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
summit (Leaf/Whole) 60 g summit (Leaf/Whole) Hops |
|
43.19 |
100% |
60 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 31.2 L)
|
15.2 |
Mash volume with grains (equipment estimates 31.2 L)
|
18 |
Grain absorption losses (steeping)
|
-4.2 |
Pre boil volume (equipment estimates 27 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
15.2
|
Equipment Profile Used: |
System Default |
"Coffee Stout" Irish Stout beer recipe by Cubicle3. Extract, ABV 4.35%, IBU 43.18, SRM 29.96, Fermentables: (Maris Otter Pale, Acidulated Malt, Rye Malt) Steeping Grains: (Coffee Malt, Light Chocolate - Reliable Lighthouse Light, Roasted Barley) Hops: (summit, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-18 10:09 UTC