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bronce

163 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Tuesday June 21st 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 80%
0.50 kg Red X0.5 kg Red X 36 30.53 10%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.4 First Wort 0 min 19.65 23.1%
10 g Magnum10 g Magnum Hops Pellet 14.4 Boil 60 min 14.89 19.2%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 12.2 Boil 15 min 9.39 28.8%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 12.2 Hop Stand 0 min 4.16 28.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
20 L Sparge 80 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"bronce" Strong Bitter beer recipe by Yeyonotlic. All Grain, ABV 5.32%, IBU 48.09, SRM 30.8, Fermentables: (Maris Otter Pale, Red X, Caramel / Crystal 120L) Hops: (Magnum, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:56 UTC