Saison d’Epeautre, Brasserie Blaugies Farmhouse Ale - Beer Recipe - Brewer's Friend

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Saison d’Epeautre, Brasserie Blaugies Farmhouse Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chris
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 21st 2022
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 26

1.052
1.010
5.5%
26.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt 36.8 2.43 60%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 12%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 3.5 Boil 50 min 20.21 63.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 20 min 6.59 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
- 3726
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Batch Sparge 157 °F 142 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Saison d’Epeautre, Brasserie Blaugies Farmhouse Ale" Saison beer recipe by Chris. All Grain, ABV 5.48%, IBU 26.8, SRM 4.35, Fermentables: (Bohemian Pilsner Malt, Red Wheat, Pale 6-Row, Flaked Wheat, Rolled Oats) Hops: (Styrian Goldings, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2022-06-30 20:17 UTC