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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 21st 2022
1.061
1.015
6.0%
39.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 35.4%
275 kg Crisp Malting - Finest Maris Otter275 kg Finest Maris Otter 38 3 48.7%
75 kg Briess - Brewers Oat Flakes / Flaked oats75 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.3%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 2.7%
565 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Charles Faram - Mosaic1200 g Mosaic Hops Pellet 12 First Wort 60 min 18.67 28.6%
1,200 g Charles Faram - Mosaic1200 g Mosaic Hops Pellet 12 Boil 40 min 14.9 28.6%
1,800 g Charles Faram - Mosaic1800 g Mosaic Hops Pellet 12 Whirlpool 0 min 5.4 42.9%
4,200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2026.7 L. Suggest reducing initial water volume to 45.4 L and adding 1981.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2435.15 L 2062.3
Strike water volume at mash thickness of 3.7 L/kg 2062.3
Mash volume with grains 2435.2
Grain absorption losses -565
Remaining sparge water volume (equipment estimates 530.4 L) 703.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2026.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume (equipment estimates 2009 L) 2100
Hops absorption losses (whirlpool, hop stand) -9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2091 L) 2000
Total: 2765.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371847. All Grain, ABV 6%, IBU 38.97, SRM 6.53, Fermentables: (Europils Malt, Finest Maris Otter, Brewers Oat Flakes / Flaked oats, Caramunich Type 2) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 07:06 UTC