German Pils - Beer Recipe - Brewer's Friend

German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)

Created: Tuesday June 21st 2022

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	90%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

BA Malt - Pilsen

90%

1 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	7	Boil	60 min	16.13	30.8%
50 g	Barth-Haas - Saaz Late50 g Saaz Late Hops	Pellet	5	Boil	10 min	5.22	38.5%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	7	Boil	10 min	5.85	30.8%
130 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Hallertau Tradition (Germany)

Pellet

Boil

60 min

16.13

30.8%

50 g

Barth-Haas - Saaz Late

Pellet

Boil

10 min

5.22

38.5%

40 g

Hallertau Tradition (Germany)

Pellet

Boil

10 min

5.85

30.8%

130 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Hallertau Tradition (Germany) (Pellet)	21.98	61.6%
50 g	Barth-Haas - Saaz Late (Pellet) 50 g Saaz Late (Pellet) Hops	5.22	38.5%
130 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

33 L

Strike

74 °C

65 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 44.75 L and adding 10.95 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27
Mash volume with grains	32.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 38.6 L)	38.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	55.7
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	50
Going into fermentor	50
Total:	65.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 44.75 L and adding 10.95 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

32.9

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 38.6 L)

38.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.7 L)

55.7

Volume increase from sugar/extract (late additions)

0.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

65.6

Equipment Profile Used:

System Default