Czechmate
189 calories
20.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 12 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 171 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.64 |
14.6
|
Mash volume with grains
|
4.57 |
18.3
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt)
|
5.07 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.71
|
34.8
|
Equipment Profile Used: |
System Default |
"Czechmate" Czech Dark Lager beer recipe by Herr Braumeister. All Grain, ABV 5.51%, IBU 41.68, SRM 22.8, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, CaraMunich III, Carafa III) Hops: (Hallertauer Magnum, Saaz) Other: (KICK - Carrageenan
/ 12 Each, Wyeast - Beer Nutrient
/ 171 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 23:46 UTC