Coopers real ale - Beer Recipe - Brewer's Friend

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Coopers real ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 20th 2022
1.054
1.011
5.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 42.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 21.3%
4.70 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 8.5  
Equipment Profile Used: System Default
"Coopers real ale" No Profile Selected beer recipe by mojogravity. Extract, ABV 5.73%, IBU 0, SRM 4.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 23:31 UTC