Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday June 20th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen		35	2	92.3%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Liquid Malt Extract - Pilsen

92.3%

6 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	7.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 20L

7.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	43.52	60%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.38	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.63	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Cascade

Pellet

Boil

60 min

43.52

60%

0.50 oz

Tettnanger

Pellet

4.5

Boil

10 min

3.38

20%

0.50 oz

Cascade

Leaf/Whole

Boil

5 min

2.63

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	43.52	60%
0.50 oz	Tettnanger (Pellet)	3.38	20%
0.50 oz	Cascade (Leaf/Whole)	2.63	20%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.65 g \| 26.6 qt)	7.05	28.2
Mash volume with grains (equipment estimates 6.65 g \| 26.6 qt)	7.09	28.4
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.05	28.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt)

7.05

28.2

Mash volume with grains (equipment estimates 6.65 g | 26.6 qt)

7.09

28.4

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.05

28.2

Equipment Profile Used:

System Default

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