London Bitter - Beer Recipe - Brewer's Friend

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London Bitter

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 20th 2022
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1.055
1.018
4.8%
35.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Millenium0.4 oz Millenium Hops Pellet 16 Boil 60 min 24.19 50%
0.30 oz Millenium0.3 oz Millenium Hops Pellet 16 Boil 20 min 10.99 37.5%
0.10 oz Millenium0.1 oz Millenium Hops Pellet 16 Boil 1 min 0.26 12.5%
0.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"London Bitter" Strong Bitter beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 35.44, SRM 11.94, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 20:43 UTC