Shabby Road Stout - Beer Recipe - Brewer's Friend

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Shabby Road Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 20th 2022
1.056
1.014
5.5%
25.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 62.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.5%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 2.9%
6 oz Crisp Malting - Dark Chocolate6 oz Dark Chocolate 33 450 2.9%
6 oz American - Black Barley6 oz Black Barley 27 530 2.9%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 3.9%
4 oz Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark 31.7 178.56 1.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.77 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.95 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 60 min
1 gal Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Shabby Road Stout" No Profile Selected beer recipe by Woodruff Brewing. All Grain, ABV 5.46%, IBU 25.71, SRM 34.46, Fermentables: (Lamonta (American Pale), Flaked Barley, Pale Chocolate, Dark Chocolate, Black Barley, Opal 22, Crystal Extra Dark, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-06-20 19:34 UTC