Kevin McHale IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Kevin McHale IPA (NEIPA)

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 20th 2022
1.067
1.017
6.7%
61.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 65.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort at 212 °F 60 min 43.38 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 180 °F 20 min 5.24 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 6.79 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 180 °F 20 min 5.96 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 9 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kevin McHale IPA (NEIPA)" American Pale Ale beer recipe by Andy Smith. All Grain, ABV 6.69%, IBU 61.37, SRM 5.93, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 18:52 UTC