Piss of the Beholder - Beer Recipe - Brewer's Friend

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Piss of the Beholder

225 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 20th 2022
1.074
1.011
8.3%
168.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,880 g German - Pale Ale6880 g Pale Ale 39 2.3 84.5%
300 g Munich300 g Munich 37 6 3.7%
240 g Thomas Fawcett - Pale Crystal Malt240 g Pale Crystal Malt 34 23 2.9%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 46 0 7.4%
120 g Thomas Fawcett - Crystal Malt120 g Crystal Malt 33 61 1.5%
8,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Leaf/Whole 15.8 First Wort 90 min 50.55 6.4%
7.50 g Chinook (13 AA)7.5 g Chinook (13 AA) Hops Pellet 12 Boil 15 min 4.45 1.6%
17 g Citra (11 AA)17 g Citra (11 AA) Hops Pellet 12.9 Boil 15 min 10.85 3.6%
17 g Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops Pellet 15.8 Boil 15 min 13.29 3.6%
12 g Ekuanot (14.25 AA)12 g Ekuanot (14.25 AA) Hops Pellet 13.9 Boil 15 min 8.25 2.6%
18 g Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops Pellet 16 Boil 15 min 14.25 3.8%
7.50 g Chinook (13 AA)7.5 g Chinook (13 AA) Hops Pellet 12 Boil 10 min 3.25 1.6%
17 g Citra (11 AA)17 g Citra (11 AA) Hops Pellet 12.9 Boil 10 min 7.93 3.6%
17 g Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops Pellet 15.8 Boil 10 min 9.71 3.6%
12 g Ekuanot (14.25 AA)12 g Ekuanot (14.25 AA) Hops Pellet 13.95 Boil 10 min 6.05 2.6%
18 g Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops Pellet 16 Boil 10 min 10.41 3.8%
7.50 g Chinook (13 AA)7.5 g Chinook (13 AA) Hops Pellet 12 Boil 5 min 1.79 1.6%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 12.9 Boil 5 min 4.61 3.8%
17 g Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops Pellet 15.8 Boil 5 min 5.34 3.6%
13 g Ekuanot (14.25 AA)13 g Ekuanot (14.25 AA) Hops Pellet 13.95 Boil 5 min 3.6 2.8%
18 g Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops Pellet 16 Boil 5 min 5.72 3.8%
7.50 g Chinook (13 AA)7.5 g Chinook (13 AA) Hops Pellet 12 Boil 2 min 0.76 1.6%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 12.9 Boil 2 min 1.96 3.8%
17 g Columbus (13.4 AA)17 g Columbus (13.4 AA) Hops Pellet 15.8 Boil 2 min 2.26 3.6%
13 g Ekuanot (14.25 AA)13 g Ekuanot (14.25 AA) Hops Pellet 13.95 Boil 2 min 1.53 2.8%
18 g Ekuanot (14.25 AA)18 g Ekuanot (14.25 AA) Hops Leaf/Whole 16 Boil 2 min 2.21 3.8%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 12 Dry Hop 7 days 10.6%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 13.9 Dry Hop 7 days 21.3%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.17 L. Suggest reducing initial strike volume to 40.42 L and adding 3.77 L sparge/top-off. 44.2
Strike water volume (equipment estimates 44.2 L) 44.2
Mash volume with grains (equipment estimates 49.2 L) 49.2
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 26
Volume into fermentor 26
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

50

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  • Last Updated: 2022-06-24 09:51 UTC