Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 55% | |
4.50 lb | American - Vienna | 35 | 4 | 45% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 16.34 | 33.3% | |
0.50 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 8.11 | 33.3% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 15 min | 7.64 | 33.3% | |
1.50 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.37 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 7.71 | 30.8 |
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) | 8.51 | 34 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.21 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.71 | 30.8 |
Equipment Profile Used: | System Default |