Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 60.6% | |
20 lb | Rahr - White Wheat | 39.1 | 3.2 | 30.3% | |
3 lb | Simpsons - Aromatic Malt | 33 | 23.04 | 4.5% | |
3 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 4.5% | |
66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 43.63 | 50% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.93 | 18.8% | |
5 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 5.37 | 31.3% | |
16 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 gal | Temperature | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 20.1 gal (80.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 45.76 gal (183.02 qt). Suggest reducing initial strike volume to 6.96 gal (27.84 qt) and adding 33.76 gal (135.02 qt) sparge/top-off. | 40.72 | 162.9 |
Strike water volume (equipment estimates 39.96 g | 159.8 qt) | 40.72 | 162.9 |
Mash volume with grains (equipment estimates 45 g | 180 qt) | 45.76 | 183 |
Grain absorption losses | -7.88 | -31.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 31.84 g | 127.3 qt) | 32.59 | 130.4 |
Volume increase from sugar/extract (late additions) | 0.26 | 1.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume (equipment estimates 30.19 g | 120.8 qt) | 30.94 | 123.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 30.75 g | 123 qt) | 30 | 120 |
Total: | 40.72 | 162.9 |
Equipment Profile Used: | System Default |