Springtime in Amarillo - Beer Recipe - Brewer's Friend

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Springtime in Amarillo

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.59 gallons
Post Boil Size: 30.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Drew Beechum Zymurgy M/J 2008
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 20th 2022
1.056
1.010
6.0%
54.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Premium Pilsner40 lb Premium Pilsner 36.8 1.75 60.6%
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 30.3%
3 lb Simpsons - Aromatic Malt3 lb Aromatic Malt 33 23.04 4.5%
3 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 43.63 50%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.93 18.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.37 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.76 gal (183.02 qt). Suggest reducing initial strike volume to 6.96 gal (27.84 qt) and adding 33.76 gal (135.02 qt) sparge/top-off. 40.72 162.9  
Strike water volume (equipment estimates 39.96 g | 159.8 qt) 40.72 162.9  
Mash volume with grains (equipment estimates 45 g | 180 qt) 45.76 183  
Grain absorption losses -7.88 -31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.84 g | 127.3 qt) 32.59 130.4  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 30.19 g | 120.8 qt) 30.94 123.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30.75 g | 123 qt) 30 120  
Total: 40.72 162.9
Equipment Profile Used: System Default
 
Notes

Use ALT profile.

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  • Last Updated: 2023-02-20 17:56 UTC