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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 20th 2022
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.055
1.011
5.8%
33.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg The Swaen - Dutch Pale Ale1.2 kg Dutch Pale Ale 37.3 3.18 94.5%
70 g The Swaen - Goldswaen Classic70 g Goldswaen Classic 38 45 5.5%
1.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Bravo2 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 17.28 36.4%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 30 min 13.45 36.4%
1.50 g El Dorado1.5 g El Dorado Hops Pellet 15.7 Aroma 5 min 2.62 27.3%
5.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 8.3
Mash volume with grains (equipment estimates 12 L) 9.1
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by chesare. Extract, ABV 5.84%, IBU 33.35, SRM 8.03, Fermentables: (Dutch Pale Ale, Goldswaen Classic) Hops: (Bravo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 17:58 UTC