Oops a dunkel - Beer Recipe - Brewer's Friend

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Oops a dunkel

161 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Monday June 20th 2022
1.049
1.012
4.8%
22.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 50%
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.7 Boil 60 min 22.6 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains 9.09 36.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Oops a dunkel" Munich Dunkel beer recipe by Richard M. BIAB, ABV 4.79%, IBU 22.6, SRM 23.05, Fermentables: (Brewers Malt 2-Row, CaraCrystal Wheat Malt) Hops: (Mt. Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 17:43 UTC