Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 65.2% | |
1.50 lb | Root Shoot Malting - Munich 10 | 36 | 10 | 13% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.3% | |
1.50 lb | American - Vienna | 35 | 4 | 13% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.1 | 35.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.29 | 35.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.57 | 17.7% | |
0.33 oz | Ekuanot | Pellet | 14.25 | Boil | 5 min | 3.36 | 11.7% | |
2.83 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |