Hard hitting blonde - Beer Recipe - Brewer's Friend

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Hard hitting blonde

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 20th 2022
1.062
1.014
6.4%
18.3
6.0
5.8
16.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Proximity - Pilsen Malt7.5 lb Pilsen Malt $ 1.04 / lb
$ 7.80 		37.5 1.8 59.3%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row $ 1.06 / lb
$ 2.65 		36.8 3.5 19.8%
0.23 lb Belgian - Aromatic0.23 lb Belgian - Aromatic $ 2.00 / lb
$ 0.46 		33 38 1.8%
0.41 lb Belgian - Biscuit0.41 lb Belgian - Biscuit $ 0.16 / oz
$ 1.06 		35 23 3.2%
0.50 lb American - Wheat0.5 lb American - Wheat $ 2.00 / lb
$ 1.00 		38 1.8 4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
12.64 lbs / $ 12.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 1 oz Hops Pellet 4 Boil 30 min 11.28 33.3%
1 oz 1 oz Hops Pellet 4 Boil 5 min 2.93 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.50 / each
$ 1.00 		Water Agt Boil 15 min.
$ 1.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 2.66 / each
$ 2.66
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 2.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 160 °F 149 °F 60 min
4.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Hard hitting blonde" Belgian Pale Ale beer recipe by Big Toad. All Grain, ABV 6.38%, IBU 18.3, SRM 5.95, Fermentables: ( Pilsen Malt, Pale Ale Malt 2-Row, Belgian - Aromatic, Belgian - Biscuit, American - Wheat, Cane Sugar) Hops: (, Lemondrop) Other: (Whirlfloc)
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  • Last Updated: 2022-06-20 17:33 UTC