Last Call - Beer Recipe - Brewer's Friend

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Last Call

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.58 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 20th 2022
1.073
1.018
7.2%
83.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 72.4%
105 lb American - Wheat105 lb Wheat 38 1.8 13.8%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 7.2%
50 lb Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L 35.4 10 6.6%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Chinook4 lb Chinook Hops Pellet 13 Mash 0 min 8.3 8.2%
2 lb Chinook2 lb Chinook Hops Pellet 13 First Wort 0 min 22.91 4.1%
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 60 min 52.07 10.2%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 10.2%
11 lb BSG - Sabro11 lb Sabro Hops Leaf/Whole 14 Boil 0 min 22.4%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 22.4%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 22.4%
49 lbs / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.3 gal (1289.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.3 gal (1241.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.9 gal (1563.6 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains 390.9 1563.6  
Grain absorption losses -95 -380  
Hops absorption losses (mash) -2.4 -9.6  
Remaining sparge water volume (equipment estimates 87.45 g | 349.8 qt) 77.73 310.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.3 g | 1289.2 qt) 312.58 1250.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 410.23 1640.9
Equipment Profile Used: System Default
"Last Call" American IPA beer recipe by Brewer #378509. All Grain, ABV 7.2%, IBU 83.28, SRM 4.97, Fermentables: (Pilsner, Wheat, Oat Malt, Caramel Malt - 10L) Hops: (Chinook, El Dorado, Sabro, Idaho 7)
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  • Last Updated: 2022-06-20 14:10 UTC