Coconut Milkshake IPA - Beer Recipe - Brewer's Friend

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Coconut Milkshake IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 7 min 9.82 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 7 min 7.75 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Whirlpool 10 min 13.07 21.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.1 Whirlpool 10 min 10.32 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.0625 gal Strike 162 °F 152 °F 60 min
4.02559 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Coconut Milkshake IPA" Specialty IPA: New England IPA beer recipe by NitroHead. All Grain, ABV 6.28%, IBU 40.95, SRM 4.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Torrified Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Toasted Coconut)
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  • Last Updated: 2023-04-22 16:44 UTC