Irish Red - Guten - Beer Recipe - Brewer's Friend

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Irish Red - Guten

197 calories 19.1 g .425 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 197 calories (Per .425L)
Carbs: 19.1 g (Per .425L)
Created: Monday June 20th 2022
1.050
1.011
5.1%
29.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Pale Compass2 kg Pale Compass 38.1 2.79 40%
2 kg New Zealand - Red Back Malt2 kg Red Back Malt 35.4 32.99 40%
1 kg Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner 36.5 20.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.17 25%
30 g Ella30 g Ella Hops Pellet 14.8 Whirlpool 5 min 9.65 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaCl2 Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 L Strike 66 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 56 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Irish Red - Guten" Irish Red Ale beer recipe by Brewer #331574. All Grain, ABV 5.07%, IBU 29.82, SRM 16.54, Fermentables: (Pale Compass, Red Back Malt, Sm40 Schooner) Hops: (Magnum, Ella) Other: (CaCl2, Gypsum)
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  • Last Updated: 2024-07-09 06:22 UTC