Angie ipa - Beer Recipe - Brewer's Friend

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Angie ipa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 20th 2022
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1.055
1.014
5.4%
47.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb German - Carapils1 lb Carapils 35 1.3 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 28.6%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops Pellet 6.3 Whirlpool at 170 °F 30 min 5.32 28.6%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 14.1 Whirlpool at 170 °F 30 min 11.91 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 15 min 21.15 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Angie ipa" American IPA beer recipe by Minimalixt. All Grain, ABV 5.41%, IBU 47.66, SRM 3.58, Fermentables: (Pale 2-Row, Wheat, Carapils, Flaked Oats) Hops: (Simcoe, Riwaka, Idaho Gem, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 01:11 UTC