jparrette
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 59.8% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 23% | |
| 5 oz | Weyermann - Acidulated | 27 | 3.4 | 3.6% | |
| 19 oz | Muntons - Extra Light Dry Malt Extract (DME) | 44 | 3.2 | 13.6% | |
| 8.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 55 min | 16.71 | 68.9% | |
| 19 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 5.33 | 31.1% | |
| 61 g / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.82 | 11.3 |
| Mash volume with grains | 3.42 | 13.7 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume | 5.78 | 23.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.92 g | 23.7 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 8.6 | 34.4 |
| Equipment Profile Used: | System Default | |
