Kaloydal Hazy IPA - Beer Recipe - Brewer's Friend

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Kaloydal Hazy IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 19th 2022
1.067
1.017
6.5%
74.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Bestmalz - BEST Pilsen22.5 kg BEST Pilsen 37 1.9 68.2%
6 kg Canada Malting - OAT MALT6 kg OAT MALT 27.6 2.6 18.2%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 13.6%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 39.25 25%
500 g BSG - Sabro500 g Sabro Hops Pellet 14 Whirlpool 0 min 35 25%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
500 g BSG - Sabro500 g Sabro Hops Pellet 14 Dry Hop 4 days 25%
2,000 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.29 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.7 L. Suggest reducing initial water volume to 45.4 L and adding 65.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.07 L. Suggest reducing strike water volume to 23.62 L and adding 79.67 L sparge/top-off. 103.3
Strike water volume at mash thickness of 3.1 L/kg 103.3
Mash volume with grains 125.1
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 41.3 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.7 L) 120
Boil off losses -5.7
Post boil Volume 105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 100
Total: 153.9  
Equipment Profile Used: System Default
"Kaloydal Hazy IPA" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 6.5%, IBU 74.26, SRM 4.92, Fermentables: (BEST Pilsen, OAT MALT, Flaked Oats) Hops: (El Dorado, Sabro)
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  • Last Updated: 2022-06-19 20:07 UTC