Kristas Kölsch

Method: Extract
Style: Kölsch
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday June 19th 2022

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	93%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.3%
10.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Bohemian Pilsner

1.9

93%

0.50 lb

American - Vienna

4.7%

0.25 lb

American - White Wheat

2.8

2.3%

10.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	70 min	9.49	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	30 min	7.06	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.7	Boil	5 min	1.83	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

2.7

Boil

70 min

9.49

33.3%

1 oz

Tettnanger

Pellet

2.7

Boil

30 min

7.06

33.3%

1 oz

Tettnanger

Pellet

2.7

Boil

5 min

1.83

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		18.38	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	149 °F	60 min
4 gal		Fly Sparge	--	170 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

4 gal

Infusion

149 °F

60 min

4 gal

Fly Sparge

170 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.71 g \| 34.8 qt)	8.7	34.8
Mash volume with grains (equipment estimates 8.71 g \| 34.8 qt)	9.56	38.3
Grain absorption losses (steeping)	-1.34	-5.4
Pre boil volume	7.36	29.4
Boil off losses	-1.25	-5
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.7	34.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.71 g | 34.8 qt)

8.7

34.8

Mash volume with grains (equipment estimates 8.71 g | 34.8 qt)

9.56

38.3

Grain absorption losses (steeping)

-1.34

-5.4

Pre boil volume

7.36

29.4

Boil off losses

-1.25

-5

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.7

34.8

Equipment Profile Used:

System Default

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Kristas Kölsch