Citrus Wheat - Beer Recipe - Brewer's Friend

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Citrus Wheat

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 19th 2022
1.045
1.010
4.7%
15.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bestmalz - BEST Pale ale5.4 kg BEST Pale ale 38.1 2.81 50%
2.16 kg German - Wheat Malt2.16 kg Wheat Malt 37 2 20%
3.24 kg Mercado - Trigo Perlado3.24 kg Trigo Perlado 0 2 30%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.8 Boil at 91 °C 60 min 11.56 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4 Aroma at 91 °C 30 min 2.07 22.2%
15 g Centennial15 g Centennial Hops Pellet 7.8 Hop Stand 0 min 1.54 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cáscara Limón Mandarina Flavor Primary --
30 g Coriander Seed Spice Primary --
 
Yeast
Fermentis - Safale-WB06
Amount:
18 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 286.8 g       Temp: 19 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 39.2 L) 38
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 37.9
Total: 56.7  
Equipment Profile Used: System Default
"Citrus Wheat" Witbier beer recipe by Altamontaña. All Grain, ABV 4.66%, IBU 15.17, SRM 4.93, Fermentables: (BEST Pale ale, Wheat Malt, Trigo Perlado) Hops: (Centennial, East Kent Goldings) Other: (Cáscara Limón Mandarina, Coriander Seed)
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  • Last Updated: 2022-06-19 17:22 UTC