Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 77.4% | |
4 oz | Maltodextrin | 39 | 0 | 3.2% | |
6.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 12.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 19.74 | 14.3% | |
1 oz | Citra | Pellet | 13 | Boil | 10 min | 15.77 | 28.6% | |
1 oz | Citra | Pellet | 13 | Boil | 0 min | 28.6% | ||
1 oz | Cascade | Pellet | 5.2 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 4.67 | 18.7 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.52 | 2.1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 3.37 g | 13.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 4.67 | 18.7 |
Equipment Profile Used: | System Default |