I Heart IPA - Beer Recipe - Brewer's Friend

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I Heart IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 19th 2022
1.064
1.017
6.1%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 82.1%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
140 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.84 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.16 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.75 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.24 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.4 17.6
Equipment Profile Used: System Default
"I Heart IPA" American IPA beer recipe by James Clark. Extract, ABV 6.1%, IBU 58, SRM 4.55, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2022-06-19 16:49 UTC