Abbey - Beer Recipe - Brewer's Friend

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Abbey

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday June 19th 2022
1.078
1.019
7.6%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dingemans - Aromatic Malt3 lb Aromatic Malt 36.3 19 42.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 14.3%
7 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.77 19.1  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 5.09 20.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Abbey" Belgian Dubbel beer recipe by Anonymous. Partial Mash, ABV 7.64%, IBU 0, SRM 16.31, Fermentables: (Dry Malt Extract - Pilsen, Aromatic Malt, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 15:09 UTC