Grackle - London Pride - Beer Recipe - Brewer's Friend

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Grackle - London Pride

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 19th 2022
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1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Best Pale Ale10.5 lb Best Pale Ale 37.5 2 93.3%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.4%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 32.75 25%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 4.88 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 4.83 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Landlord Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 8 16 187 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.83 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.64 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Grackle - London Pride" Best Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.98%, IBU 45.3, SRM 12.91, Fermentables: (Best Pale Ale, Crystal 50L, Dark Chocolate Malt) Hops: (Target, Northdown, Challenger, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-21 16:50 UTC