Grackle - London Pride
139 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
32.75 |
25% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.88 |
25% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.83 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.84 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Landlord Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.83 gal |
|
Strike |
162 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
3.64 |
14.6
|
Mash volume with grains
|
4.54 |
18.2
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt)
|
6.77 |
27.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.15 g | 32.6 qt)
|
8.75 |
35
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Total:
|
10.41
|
41.6
|
Equipment Profile Used: |
System Default |
"Grackle - London Pride" Best Bitter beer recipe by Grackle Brewery. All Grain, ABV 3.98%, IBU 45.3, SRM 12.91, Fermentables: (Best Pale Ale, Crystal 50L, Dark Chocolate Malt) Hops: (Target, Northdown, Challenger, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Lactic acid)
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- Last Updated: 2022-06-21 16:50 UTC