Cascadia! - Beer Recipe - Brewer's Friend

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Cascadia!

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 19th 2022
15.7 °P
4.1 °P
6.3%
79.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canada Malting - SUPERIOR PALE ALE MALT7.5 kg SUPERIOR PALE ALE MALT 37 3.1 56.6%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 11.3%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 3.8%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 5.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 11.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.8%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 37.55 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 21.64 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 10.21 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.72 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 165 °C 152 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 45.4 L and adding 8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.9
Mash volume with grains 28.6
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 47.7 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 46
Going into fermentor 46
Total: 62.2  
Equipment Profile Used: System Default
"Cascadia!" Specialty IPA: Black IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.31%, IBU 79.12, SRM 37.18, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 40L, Coffee Malt, Chocolate, Carapils (Dextrine Malt), Flaked Oats, Midnight Wheat Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-06-19 22:57 UTC