Space Frog 6.0 - Beer Recipe - Brewer's Friend

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Space Frog 6.0

307 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simbol Brewing Co.
Hop Utilization: 88%
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Sunday June 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 76.5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 10.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 10.3%
1 lb Honey Malt1 lb Honey Malt 37 25 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 22.7 37.2%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 5 62%
8 ml HopBurst Magnifico8 ml HopBurst Magnifico Hops Extract 0 Aroma 0 min 29.63 0.9%
32.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
22 g Whirlfloc tablet Water Agt Boil 15 min.
5 ml Phosphoric acid - 10% Water Agt Other 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
RO water pH adjustment:

Pre-treat 20 gallons of RO water with 5 ml (1 tsp) before dividing into strike and sparge.

Target water pH: 5.4


Additional mash water adjustments:

20 g calcium chloride
10 g gypsum
2 g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash Infusion 154 °F 154 °F 60 min
Mashout Temperature 175 °F 175 °F 10 min
7.5 gal Water loss to grain 0.125 gallons/lb Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.46 gal (61.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.46 gal (13.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.46 g | 61.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 13.95 55.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 13.5 54  
Total: 20 80
Equipment Profile Used: System Default
 
Notes

Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)

Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)

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  • Last Updated: 2022-07-14 16:22 UTC