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Irish red

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 19th 2022
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1.049
1.015
4.5%
29.9
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.2%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 33.1%
30 g German - Carafa II30 g Carafa II 32 425 0.7%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.07 23.1%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 20.35 46.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.13 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls Other Mash 0 min.
3 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
8 L Sparge 68 °C 68 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains (equipment estimates 19.5 L) 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Émile Prévost. All Grain, ABV 4.46%, IBU 29.9, SRM 12.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carafa II) Hops: (Cascade, Kent Goldings, East Kent Goldings, Fuggles) Other: (Rice hulls, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-01-27 16:21 UTC