NEED'MA NEIPA - Beer Recipe - Brewer's Friend

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NEED'MA NEIPA

279 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Sunday June 19th 2022
1.060
1.014
6.1%
46.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.1%
1 kg American - Wheat1 kg Wheat 38 1.8 17.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 25.9%
0.50 kg Briess - Caracrystal Wheat Malt0.5 kg Caracrystal Wheat Malt 35.9 55 8.6%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g EL DORADO50 g EL DORADO Hops Leaf/Whole 12 Boil 0 min 23.8%
50 g EL DORADO50 g EL DORADO Hops Leaf/Whole 12 Boil 20 min 41.54 23.8%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 60 min 4.78 4.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 47.6%
210 g / £ 0.00
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 1st Strike 65 °C 60 °C 15 min
3 L 2nd Infusion 65 °C 65 °C 60 min
mash out. Infusion 70 °C 70 °C 15 min
11 L sparge grains. Sparge 65 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.

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  • Last Updated: 2022-09-16 11:42 UTC