웨스트코스트ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

웨스트코스트ipa

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my neko
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 19th 2022
Similar Recipes

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

1.062
1.014
6.4%
62.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 81.8%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 35.9 10 9.1%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.5%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 13.1 Boil 60 min 51.1 16.7%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 20 min 7.32 8.3%
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 5 min 3.58 8.3%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 0 min 8.3%
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 0 min 8.3%
28 g Amarillo28 g Amarillo Hops Pellet 9.3 Dry Hop 6 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 6.2 Dry Hop 6 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.5 Dry Hop 6 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"웨스트코스트ipa" American IPA beer recipe by my neko. All Grain, ABV 6.35%, IBU 62.01, SRM 7.41, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Crystal T50) Hops: (Nugget, Cascade, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
698
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 11:35 UTC