Yet another Red - Beer Recipe - Brewer's Friend

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Yet another Red

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 19th 2022
1.052
1.009
5.7%
39.1
16.3
5.4
19.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Pale Compass1.5 kg Pale Compass $ 2.00 / kg
$ 3.00 		38.1 2.79 15.5%
5.25 kg Voyager Craft Malt - Veloria Schooner5.25 kg Veloria Schooner $ 2.00 / kg
$ 10.50 		35.9 3.6 54.4%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner $ 2.30 / kg
$ 1.15 		35.9 43.2 5.2%
2 kg Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner $ 2.00 / kg
$ 4.00 		36.5 20.3 20.7%
0.10 kg Voyager Craft Malt - Chocolate0.1 kg Chocolate $ 4.00 / kg
$ 0.40 		34.5 406.09 1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.1%
9.65 kg / $ 19.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 16.41 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 5.06 6.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 8.96 7.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 0 min 3.48 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 0 min 5.14 13.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 13.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.2%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 66 °C 60 min
33 L Batch Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 33.1 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 42
Total: 72.6  
Equipment Profile Used: System Default
"Yet another Red" No Profile Selected beer recipe by Droopy brew. All Grain, ABV 5.68%, IBU 39.05, SRM 16.34, Fermentables: ( Pale Compass, Veloria Schooner, Voodoo Schooner, Sm40 Schooner, Chocolate, CaraAroma) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 08:20 UTC