Idaho Otter - Beer Recipe - Brewer's Friend

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Idaho Otter

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 19th 2022
1.062
1.016
6.1%
52.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69.4%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.1%
50 g American - Black Barley50 g Black Barley 27 530 1.5%
175 g Flaked Oats175 g Flaked Oats 33 2.2 5.4%
175 g American - Carapils (Dextrine Malt)175 g Carapils (Dextrine Malt) 33 1.8 5.4%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 15.3%
3,267.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Leaf/Whole 12 Boil 10 min 6.45 21.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.15 21.7%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 60 min 39.16 43.5%
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.77 13%
1.15 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.73 22.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Idaho Otter" Strong Bitter beer recipe by The Rye Guy. BIAB, ABV 6.13%, IBU 52.54, SRM 15.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Barley, Flaked Oats, Carapils (Dextrine Malt), Golden Promise) Hops: (Idaho 7, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 00:04 UTC