60 grados - Beer Recipe - Brewer's Friend

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60 grados

310 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday June 19th 2022
1.102
1.008
12.3%
36.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 36.8 2.9 93.3%
1 kg Mango1 kg Mango 4.95 0 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Columbus125 g Columbus Hops Pellet 15 Boil 10 min 36.13 50%
125 g Columbus125 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 50%
250 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 37.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 36.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Malta 13.000
Lúpulo 7.000
Levadura 6.000
Agua 2.500
Mango 6.000

34.000

18 botellas
Venta 8.000 por botella

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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 02:00 UTC