Rubarb Mead - Beer Recipe - Brewer's Friend

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Rubarb Mead

372 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 18th 2022
1.114
1.006
14.2%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb Honey16.25 lb Honey 35 2 100%
16.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb rhubarb Other Boil 0 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
0.25 tsp Diammonium Phosphate (DAP) Other Mash 0 min.
2.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.12 g | 20.5 qt) 3.62 14.5  
Volume increase from sugar/extract (early additions) 1.38 5.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.62 14.5
Equipment Profile Used: System Default
"Rubarb Mead" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 14.18%, IBU 0, SRM 5.39, Fermentables: (Honey) Other: (rhubarb, Sweet Orange Peel, Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Last Updated: 2022-11-14 00:53 UTC