Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Weyermann - Munich Type I | 38 | 6 | 47.4% | |
1 lb | Weyermann - Pale Wheat | 36 | 2 | 47.4% | |
50 g | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 5.2% | |
2.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 25.95 | 100% | |
6 g / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.92 | 3.7 |
Mash volume with grains | 1.09 | 4.4 |
Grain absorption losses | -0.26 | -1.1 |
Remaining sparge water volume | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.51 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 1 | 4 |
Estimated amount in fermentor | 1 | 4 |
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |