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IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 18th 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 29.4%
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 58.8%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.9%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 13.5 Boil 60 min 33.76 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 45 min 3.35 16.7%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 80 °C 45 min 1.88 16.7%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 25 °C 30 min 21.14 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 12.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 40.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #378454. All Grain, ABV 6.43%, IBU 60.13, SRM 7.29, Fermentables: (American Ale Malt, Pilsner Malt, Biscuit Malt, Toffee Malt) Hops: (Pacific Gem, Mosaic, Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 05:31 UTC