Frutos Rojos
181 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
|
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 kg |
berries
|
|
Water Agt |
Mash |
0 min. |
Yeast
- kveik
|
Amount:
|
11.50 Grams |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.8 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Frutos Rojos" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 0, SRM 5.02, Fermentables: (Pale Ale, Wheat Malt) Hops: (Perle) Other: (berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 20:13 UTC