Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Viking - Extra pale malt | 37.6 | 1.8 | 44.4% | |
8 lb | Avangard - Pilsner | 37.3 | 1.7 | 44.4% | |
1 lb | Munich - Light 10L | 33 | 10 | 5.6% | |
1 lb | The Swaen - Platinumswaen Sauer | 27 | 5.81 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Magnum | Pellet | 13.5 | First Wort at 212 °F | 30 min | 7.04 | 50% | |
1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Hop Stand at 180 °F | 10 min | 3.14 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Brewtan B | Fining | Mash | 90 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
2 g | Brewtan B | Fining | Boil | 0 min. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.07 psi Temp: 54 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 77 F grain and tun temp underlet | Strike | 165 °F | 154 °F | 90 min |
5 gal | underlet | Batch Sparge | 180 °F | 180 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) | 11.5 | 46 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.96 g | 43.9 qt) | 10.5 | 42 |
Total: | 14 | 56 |
Equipment Profile Used: | System Default |