Buckz Brut IPA - Beer Recipe - Brewer's Friend

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Buckz Brut IPA

100 calories 4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 100 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Saturday June 18th 2022
1.032
0.999
4.3%
40.3
1.9
n/a
19.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - LME Pilsen Light3.6 lb LME Pilsen Light $ 2.78 / lb
$ 10.01 		37.6 2 70.6%
0.75 lb Brewmaster - US - Brewmaster - Flaked Corn0.75 lb US - Brewmaster - Flaked Corn 40 0.5 14.7%
0.75 lb Brewmaster - US - Brewmaster - Flaked Rice0.75 lb US - Brewmaster - Flaked Rice 40 0.5 14.7%
5.10 lbs / $ 10.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 26.00 / lb
$ 0.81 		Pellet 10 Boil 60 min 15.92 14.3%
1 oz Cascade1 oz Cascade Hops $ 24.00 / lb
$ 1.50 		Pellet 7 Boil 10 min 8.08 28.6%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Hop Stand 0 min 8.85 28.6%
1 oz Citra1 oz Citra Hops $ 50.00 / lb
$ 3.13 		Pellet 11 Hop Stand 0 min 7.49 28.6%
3.50 oz / $ 5.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Amylase Enzyme Other Mash 0 min.
0.50 tsp Glucoamylase Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (custom):
102%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 6 17 6 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Flaked Corn & Rice Steeping 155 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.01 12  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low.

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  • Last Updated: 2022-07-10 21:05 UTC