New England Hazy - Beer Recipe - Brewer's Friend

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New England Hazy

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 18th 2022
1.052
1.012
5.2%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 kg Viking - Pilsner Organic5.13 kg Pilsner Organic 37 2 68.8%
850.50 g Flaked Barley850.5 g Flaked Barley 32 2.2 11.4%
850.50 g Bob's Red MIll - Flaked Oats850.5 g Flaked Oats 33 1 11.4%
625 g BSG - Flaked White Wheat625 g Flaked White Wheat 36 1.6 8.4%
7,456 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.25 g Willamette36.25 g Willamette Hops Pellet 4.5 Aroma at 82 °C 0 min 8.2%
36.25 g Mosaic36.25 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 0 min 8.2%
36.25 g El Dorado36.25 g El Dorado Hops Pellet 15.7 Aroma at 82 °C 0 min 8.2%
36.25 g Citra36.25 g Citra Hops Pellet 11 Aroma at 82 °C 0 min 8.2%
36.25 g Centennial36.25 g Centennial Hops Pellet 10 Aroma at 82 °C 0 min 8.2%
71.25 g Citra71.25 g Citra Hops Pellet 11 Dry Hop 6 days 16.1%
36.25 g Centennial36.25 g Centennial Hops Pellet 10 Dry Hop 6 days 8.2%
36.25 g El Dorado36.25 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.2%
36.25 g Mosaic36.25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.2%
8.75 g Willamette8.75 g Willamette Hops Pellet 4.5 Dry Hop 6 days 2%
71.25 g Citra71.25 g Citra Hops Pellet 11 Dry Hop 3 days 16.1%
441.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.75 g Brown Sugar Other Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.25 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 72 °C 65.6 °C 60 min
1.3 L Sparge -- 65.6 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.4
Mash volume with grains 28.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"New England Hazy" American IPA beer recipe by Dries & Beatrijs. All Grain, ABV 5.18%, IBU 0, SRM 4.29, Fermentables: (Pilsner Organic, Flaked Barley, Flaked Oats, Flaked White Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Brown Sugar)
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  • Last Updated: 2022-08-02 08:36 UTC