| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Flaked Corn |
$ 1.87 / lb $ 37.40 |
40 | 0.5 | 50% |
| 20 lb | Flaked Rye |
$ 1.40 / lb $ 28.00 |
36 | 2.8 | 50% |
| 40 lbs / $ 65.40 | |||||
| Angel Yeast - Yellow Label | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 48.99 L | Top Off | 74 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 66.41 L. Suggest reducing strike water volume to 33.43 L and adding 21.01 L sparge/top-off. | 54.4 |
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (47.4 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 35.4 L. | |
| Strike water volume at mash thickness of 3 L/kg | 54.4 |
| Mash volume with grains | 66.4 |
| Grain absorption losses | -18.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 55.7 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 47.4 |
| Equipment Profile Used: | System Default |
