Soft APA (Mother's kiss) - Beer Recipe - Brewer's Friend

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Soft APA (Mother's kiss)

170 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday June 18th 2022
1.037
1.008
3.8%
25.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10.7%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 9.3%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.74 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 10.09 44.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.3 33.3%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Flavor Mash 0 min.
100 g Mango Flavor Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER...

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  • Last Updated: 2022-06-26 07:33 UTC