Saison Maison SaaZ - Beer Recipe - Brewer's Friend

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Saison Maison SaaZ

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 18th 2022
1.052
1.012
5.2%
29.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Canadian - Pale 2-Row9.6 kg Canadian - Pale 2-Row 36 1.75 92%
135 g Flaked Wheat135 g Flaked Wheat 34 2 1.3%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 6.7%
10.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 16.5 Boil 60 min 19.72 17.4%
100 g Saaz100 g Saaz Hops Pellet 4.6 Boil 10 min 9.49 82.6%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
22 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.7
Mash volume with grains 35.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 33.5 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 51
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 62.3  
Equipment Profile Used: System Default
"Saison Maison SaaZ" Saison beer recipe by KevBeer. All Grain, ABV 5.23%, IBU 29.22, SRM 3.54, Fermentables: (Canadian - Pale 2-Row, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 10:24 UTC