Secret Conflux - Beer Recipe - Brewer's Friend

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Secret Conflux

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 18th 2022
1.046
1.012
4.5%
17.5
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 54.1%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 2.24 11.8%
0.05 kg Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt 34 35.86 1.2%
0.20 kg New Zealand - Rolled Barley0.2 kg Rolled Barley 35.4 3.04 4.7%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 2.24 4.7%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 3.31 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 60 min 3.74 0.9%
2 g Northern Brewer - Mosaic2 g Mosaic Hops Pellet 11.2 Boil 50 min 3.11 0.9%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 40 min 3.28 0.9%
2 g Northern Brewer - Mosaic2 g Mosaic Hops Pellet 11.2 Boil 30 min 2.52 0.9%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 20 min 2.27 0.9%
2 g Northern Brewer - Mosaic2 g Mosaic Hops Pellet 11.2 Boil 10 min 1.19 0.9%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 10 min 1.36 0.9%
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Boil 0 min 18.7%
30 g Northern Brewer - Mosaic30 g Mosaic Hops Pellet 11.2 Boil 0 min 14%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 0 min 14%
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Dry Hop 3 days 18.7%
30 g Northern Brewer - Mosaic30 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 14%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 14%
214 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Southampton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 13 9 60 160 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 27.2
Mash volume with grains (equipment estimates 33.2 L) 30
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Tesco Ashbeck water-

In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid

Yeast =Into the Haze - Hopeye

Pressure fermented

no pressure 1 day grad increase to 10 PSI

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  • Last Updated: 2022-06-19 13:31 UTC