Conflux - Beer Recipe - Brewer's Friend

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Conflux

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 18th 2022
1.048
1.012
4.8%
13.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 74.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.4%
50 g Crisp Malting - Cara Gold malt50 g Cara Gold malt 34 14 1.4%
200 g New Zealand - Rolled Barley200 g Rolled Barley 35.4 1.7 5.4%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 13.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 50 min 3.55 1%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 40 min 3.36 1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 2.87 1%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 20 min 2.32 1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 10 min 1.36 1%
2 g Crossmyloof - Citra2 g Citra Hops Pellet 12.8 Boil 0 min 1%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.8 Boil 0 min 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 0 min 14.9%
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Dry Hop (High Krausen) 3 days 19.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 14.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 14.9%
202 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 24.6
Mash volume with grains (equipment estimates 31.4 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Volume into fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
"Conflux" No Profile Selected beer recipe by Flanneryme. BIAB, ABV 4.75%, IBU 13.46, SRM 4.98, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Gold malt, Rolled Barley, Lager) Hops: (Mosaic, Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 14:42 UTC